Pad thai with potato
Chef and blogger
- 200g pan noodles or potato rice
- 200g giant prawns
- 2 spring onions
- 100g beansprouts
- zest and juice of 1 lime
- 2 tbsp dark brown sugar
- 3 tbsp fish sauce
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp sesame oil
- 4 tbsp ground peanuts
- Oil, salt Coriander to garnish
Sauté the giant prawns in oil and add the ginger, garlic and fish sauce. Add the pre-boiled pan noodles/ potato rice and beansprouts. Add the sesame oil and begin to fry the ingredients in a wok. Finally, add in the chopped spring onions and half of the ground peanuts. Serve and garnish with the rest of the ground peanuts.
Rooty Pan Noodle is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Pan Noodle can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Pan Noodle.
If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!
Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Pan Noodle – Join The Kind Side