Rooty is a Finnish alternative to imported side dishes, such as instant noodles and wheat pasta. Behind Rooty Wok potatoes is a patented innovation that helps to shape potatoes into ribbon-like.
Unlike traditional instant noodles and pastas, Rooty Wok potatoes are not mass-produced. The new innovation means that the ribbon-like product can be manufactured from whole, fresh potatoes without additives or heavy processing.
The starch is washed off the potato during processing. The basic method is gentle on the potato and retains all of the potato’s important nutrients. The final product is still 100 % Finnish potato, but only 12 g of carbohydrates remain per 100 g of product.
Wok potatoes can be used in cooking for example just like regular noodles or spaghetti. Wok Potatoes are additive-free, lactose-free, gluten-free, vegan, and low-carbohydrate option, which is easy to cook in just a few minutes as it is pre-prepared.
Another Rooty Brand product is Rooty Mashed Potatoes. You can recognize this mashed potato powder from Rooty’s orange package, and you can find it on the dry products shelf in stores. The product is vegan, gluten-free, lactose-free and dairy-free. And made from 100 % Finnish potatoes.
Find Rooty products in your supermarket’s freezer aisle, or dry product shelf.
