Chef and entrepreneur
- 400 g Rooty Potato Rice
- 150 g chorizo sausage
- 100 g button mushrooms
- 80 g whole green beans
- 50 g butter
- ½ bunch spring onions
- 1 green jalapeno
- 1 tbsp apple cider vinegar
- 1 tbsp coarse Dijon mustard
- 1 tsp salt
- ½ tsp black pepper from a mill
- 4 eggs
Use a knife to thinly slice the chorizo sausage and jalapeno. Chop the mushrooms and green beans. Finely chop the spring onions.
Heat a saucepan and add the chorizo. Brown the sides of the sausage and add the mushrooms and beans. Fry for about 3 minutes. Measure the butter and Dijon mustard into the pan. Reduce the heat slightly and pour in the frozen Rooty potato rice, then fry for about 5 minutes. Season with salt, black pepper, and apple cider vinegar.
Move the pyttipannu to a serving dish and then fry the eggs for each serving using the same pan.
Garnish with fresh herbs and enjoy.
RECIPE: Chef and entrepreneur Dani Hänninen.
Rooty Potato Rice
Rooty Potato Rice is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. You can cook it in a pan as part of a stir fry, or bake it to serve with curry. Potato Rice is really versatile.
Swapping out rice for Potato Rice is an everyday choice that really helps the environment. You see, rice needs five times more water to grow than potatoes do. That’s quite a difference.
Why do things the hard way, when it’s so easy to be good? Rooty Potato Rice – Join The Kind Side