Salmon and potato pie
- 1 bag Rooty Potato Rice
- 1 packet of gluten-free pie dough
- 150 g warm-smoked salmon
- 1 bunch dill
- 1 lemon
- 2 dl whipping cream
- 1 tub creme fraiche
- 4 eggs
- gluten-free flour
Heat the oven to 175 degrees Celsius. Grease a pie dish with butter and flour. Press the pie dough evenly into the base and sides of the pie dish, and prick it with a fork. Pre-bake the crust for 15 minutes on the middle shelf of the oven. Defrost the potato rice under running water in a sieve, if necessary, and press dry. Mix together the potato rice, shredded salmon, finely chopped dill, the whipping cream, crème fraîche, and eggs. Season with 2 tsp salt, ½ tsp pepper, and grated zest and juice of the lemon. Spread the mixture onto the partly baked crust and continue baking for another 30-35 minutes. Let cool for a while and enjoy!
Great for Christmas parties! Everyone is sure to love it. Also a great staple recipe for parents who want something quick to serve to hungry teenagers.
RECIPE: Huono Äiti
Rooty Potato Rice
Rooty Potato Rice is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. You can cook it in a pan as part of a stir fry, or bake it to serve with curry. Potato Rice is really versatile.
Swapping out rice for Potato Rice is an everyday choice that really helps the environment. You see, rice needs five times more water to grow than potatoes do. That’s quite a difference.
Why do things the hard way, when it’s so easy to be good? Rooty Potato Rice – Join The Kind Side