Fried rice with Potato rice
Paistettu riisi perunahipuilla
- 2 dl Potato rice
- dash sesame oil
- 1 carrot, cubed
- 1 pak choi, chopped
- 1 bell pepper, chopped
- 1 garlic clove
- 1 piece of ginger, approx. 4 cm
- 2-3 tbsp soy
- handful of frozen peas 1 egg
- 1 red chili, chopped
Heat a frying pan over high heat and add a splash of sesame oil. Fry the carrots over high heat until they darken slightly. Then add the pak choi and bell pepper and continue to cook for a couple of minutes.
Once the vegetables have charred slightly, grate in the garlic and ginger. Then add potato rice and let it thaw.
Once potato rice has thawed, add in the soy and the peas and mix well.
Finally, add in the egg and stir thoroughly. Let the egg cook completely before serving.
Garnish the dish with sliced chili and coriander!
@ image and recipe Tastery
Rooty Potato Rice is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. You can cook it in a pan as part of a stir fry, or bake it to serve with curry. Potato Rice is really versatile.
Swapping out rice for Potato Rice is an everyday choice that really helps the environment. You see, rice needs five times more water to grow than potatoes do. That’s quite a difference.
Why do things the hard way, when it’s so easy to be good? Rooty Potato Rice – Join The Kind Side