“Pasta Alfredo” with potato
Potato Rice, parmesan, and fresh parsley
Linnea Vihonen
Chef and creative innovator.
20 min.
2Ingredients
- 250 g potato rice or pan noodles
- 2 tbsp butter
- 2 dl whipping cream or oat cream
- ½ tsp -1 tsp ground black pepper
- ½ tsp salt
- 1 dl grated parmesan
- 1 dl fresh parsley
- 2–3 tbsp lemon juice
- Garnish: fresh herbs, chili, and sesame seeds.
Recipe
Melt the butter in a frying pan or saucepan. Once the butter bubbles, pour in the cream.
Add the black pepper and let reduce for two minutes.
Add the frozen potato rice/ pan noodles and let boil for five minutes, stirring occasionally.
Add the grated parmesan, salt, and fresh parsley.
Top with lemon juice, fresh herbs, sesame seeds, and chili.
Tip: leave out the butter and replace the parmesan with ground cashews to make the meal vegan!
Rooty
Potato Rice
Rooty Potato Rice is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. You can cook it in a pan as part of a stir fry, or bake it to serve with curry. Potato Rice is really versatile.
Swapping out rice for Potato Rice is an everyday choice that really helps the environment. You see, rice needs five times more water to grow than potatoes do. That’s quite a difference.
Why do things the hard way, when it’s so easy to be good? Rooty Potato Rice – Join The Kind Side
See also
Salmon and potato pie
Asparagus with Potato Rice
