Pad thai with potato

Alexander Trivedi
Chef and blogger

20 min.

Ingredients

200g Rooty Wok potatoes
200g giant prawns
2 spring onions
100g beansprouts
zest and juice of 1 lime
2 tbsp dark brown sugar
3 tbsp fish sauce
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp sesame oil
4 tbsp ground peanuts
Oil, salt Coriander to garnish

Recipe

Sauté the giant prawns in oil and add the ginger, garlic and fish sauce. Add the pre-boiled wok potatoes and beansprouts. Add the sesame oil and begin to fry the ingredients in a wok. Finally, add in the chopped spring onions and half of the ground peanuts. Serve and garnish with the rest of the ground peanuts.

Rooty
Wok potatoes

Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.

If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!

Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa

Rooty Wokpotatoes Ingredients 450 g