Tortilla Española with Potato Rice

 
Aika 25 min
Henkilöt 2

Ingredients

  • 1 dl Potato rice
  • 0,5 yellow onion, sliced
  • extra virgin olive oil
  • salt
  • 3-5 eggs

Salad:

  • handful of mixed salad
  • 1 tbsp extra virgin olive oil
  • dash lemon juice
  • salt

Recipe

Heat the oven to 170 degrees Celsius. Heat a coated frying pan over medium heat and add a splash of olive oil. Fry the onions for around 5 minutes, or until softened, stirring occasionally.

Then add the Potato rice until it has thawed completely. If you wish, you can also fry it a little more until it takes on a golden brown color.

Break the structure of the eggs in a bowl and season with salt. Once the potato rice has thawed, add the eggs and stir through to distribute the ingredients evenly. Place the omelette in the oven for around 10 minutes or until it sets.

Once the omelette is ready, remove it from the pan and turn it out onto a plate. Mix together the salad ingredients, place the omelette on top and serve immediately.

@ image and recipe Tastery

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Rooty Potato Rice Ingredients