Chantarelle risotto with potato rice

Potato rice, chantarelle and parmesan

Alexander Trivedi
Chef and blogger

20 min.

Ingredients

200g potato rice
200g chantarelle mushrooms
1 onion
100ml white wine
200ml cream
50g Parmesan or Pecorino cheese
Salt, pepper, parsley
Butter or oil

Recipe

Cube the onions and sauté in the butter or oil, add in the finely chopped mushrooms, followed by the potato rice. Once the liquid has evaporated, add in the white wine and cream. Let reduce until the cream thickens. Grate in the Parmesan or Pecorino. Season with salt and pepper. Fold in the parsley just before serving.

Rooty
Potato Rice

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Rooty Potato Rice Ingredients