Chantarelle risotto with potato rice

Potato rice, chantarelle and parmesan

Alexander Trivedi

Alexander Trivedi
Chef and blogger

Kantarellirisotto
Aika 20 min.
Henkilöt 2

Ingredients

  • 200g potato rice
  • 200g chantarelle mushrooms
  • 1 onion
  • 100ml white wine
  • 200ml cream
  • 50g Parmesan or Pecorino cheese
  • Salt, pepper, parsley
  • Butter or oil

Recipe

Cube the onions and sauté in the butter or oil, add in the finely chopped mushrooms, followed by the potato rice. Once the liquid has evaporated, add in the white wine and cream. Let reduce until the cream thickens. Grate in the Parmesan or Pecorino. Season with salt and pepper. Fold in the parsley just before serving.

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Rooty Potato Rice Ingredients