“Pasta Alfredo” with potato
Wok potatoes, parmesan, and fresh parsley
Linnea Vihonen
Chef and creative innovator.
20 min.
2Ingredients
- 250 g Rooty Wok potatoes
- 2 tbsp butter
- 2 dl whipping cream or oat cream
- ½ tsp -1 tsp ground black pepper
- ½ tsp salt
- 1 dl grated parmesan
- 1 dl fresh parsley
- 2–3 tbsp lemon juice
- Garnish: fresh herbs, chili, and sesame seeds.
Recipe
Melt the butter in a frying pan or saucepan. Once the butter bubbles, pour in the cream.
Add the black pepper and let reduce for two minutes.
Add the frozen wok potatoes and let boil for five minutes, stirring occasionally.
Add the grated parmesan, salt, and fresh parsley.
Top with lemon juice, fresh herbs, sesame seeds, and chili.
Tip: leave out the butter and replace the parmesan with ground cashews to make the meal vegan!
Rooty
Wok potatoes
Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.
If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!
Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa
See also
Mediterranean pie
Potato rösti snack
