Pan Noodle salmon bake
- 1 bag / 450 g pan noodles
- 150 g cold-smoked salmon
- 1 onion
- 2 dl cooking cream
- fresh dill, finely chopped
- black pepper
some oil to fry onions
Cube the onion and fry until soft. Cut the cold-smoked salmon into pieces.
Place half of the frozen pan noodles in a greased oven dish in an even layer. Put the onion, salmon, and fresh dill on top of the noodles. Add the rest of the noodles to the oven dish. Mix the black pepper into the cooking cream and pour evenly over the oven dish.
Bake at 200 degrees Celsius for around 30 minutes.
Rooty Pan Noodle is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Pan Noodle can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Pan Noodle.
If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!
Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Pan Noodle – Join The Kind SideRooty Pan Noodle Ingredients