Potato salmon bake

35 min

Ingredients

1 bag Rooty Wok potatoes (450 g)
150 g cold-smoked salmon
1 onion
2 dl cooking cream
fresh dill, finely chopped
black pepper

some oil to fry onions

Recipe

Cube the onion and fry until soft. Cut the cold-smoked salmon into pieces.

Place half of the frozen wok potatoes in a greased oven dish in an even layer. Put the onion, salmon, and fresh dill on top of the potetoes. Add the rest of the Rooty to the oven dish. Mix the black pepper into the cooking cream and pour evenly over the oven dish.

Bake at 200 degrees Celsius for around 30 minutes.

Rooty
Wok potatoes

Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.

If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!

Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa

Rooty Wokpotatoes Ingredients 450 g