Bacon and potato mash with pan-fried burgers

Ilkka Lääveri

Ingredients

For the bacon and potato mash:

1 bag Rooty Potato Rice
1 packet (approx.150 g) bacon
1 onion
2 dl whipping cream
1 bunch garden chervil
1 tbsp mustard
salt
black pepper from a mill
oil

Pan-fried burgers:

500 g beef mince
1 egg
100 g creme fraiche or similar
100 g grated cheese
parsley or other herb
ground pepper
15 g Dijon mustard
7 g salt

Recipe

To prepare the bacon and potato mash: Chop the bacon and heat a saucepan or large frying pan. Add a dash of oil and the bacon to the pan. Cook the bacon for a minute or two. Add in the finely chopped onion and cook a little longer. Add the potato rice to the pan and let defrost. Add the cream, spices, and finely chopped chervil. Cook for a while and then serve with the burgers.

To make the burgers: Mix together all the ingredients and shape into four burger patties. Fry both sides in butter in a frying pan for approx. 5 minutes until the burgers are almost cooked through inside. Serve with the bacon and potato mash.

RECIPE: Huono Äiti

Rooty Potato Rice

Rooty Potato Rice is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. You can cook it in a pan as part of a stir fry, or bake it to serve with curry. Potato Rice is really versatile.

Swapping out rice for Potato Rice is an everyday choice that really helps the environment. You see, rice needs five times more water to grow than potatoes do. That’s quite a difference.

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Rooty Potato Rice Ingredients