Pesto pasta Wok potatoes

25 min

Ingredients

2-3 dl Rooty Wok potatoes
1 slice dried bread, chopped or approx. 0,5 dl pine nuts
1 garlic clove
40-60 g Parmesan
1 pot basil
1 dl extra virgin olive oil
salt
basil leaves to garnish

Recipe

Put the bread, garlic, Parmesan, basil and olive oil into a blender and then blend into a course paste. Season the pesto with salt as needed.

Add wok potatoes to the pan and let thaw over medium heat. Once the wok potatoes has thawed completely, add the pesto to the pan and mix well.

Serve the pesto pasta with basil leaves!

@ image and recipe Tastery

Rooty
Wok potatoes

Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.

If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!

Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa

Rooty Wokpotatoes Ingredients 450 g