Lo mein

20 min.

Ingredients

1 bag Rooty Wok potatoes
2 tbsp sesame oil or rapeseed oil
2 garlic cloves
1 large carrot
2 long sweet peppers
2 spring onions

Sauce:

4 tbsp soy
2 tbsp water
1 tbsp Mirin
1 tsp sugar
1 tbsp sesame oil
black pepper

Add spring onions and herbs to garnish

Recipe

Combine all of the ingredients for the sauce in a bowl and mix well. Set aside to wait.
Finely chop the garlic, cut the carrots into thin slices, and slice the sweet peppers and spring onion.
Heat the sesame or rapeseed oil in a pan. Add the vegetables and fry for a moment.
Add the Rooty Wok potatoes and fry for five minutes.
Add the sauce and mix well.
Garnish with spring onions and herbs.
Serve the Lo mein with fried chicken, meat, or vegetable protein, or enjoy it as it is.

RECIPE: Cook and Chef Pasi Kuronen.

Rooty
Wok potatoes

Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.

If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!

Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa

Rooty Wokpotatoes Ingredients 450 g