Fried wok potatoes
Paistettua wokkiperunaa
25 min
2Ingredients
- 2 dl Rooty Wok potatoes
- dash sesame oil
- 1 carrot, cubed
- 1 pak choi, chopped
- 1 bell pepper, chopped
- 1 garlic clove
- 1 piece of ginger, approx. 4 cm
- 2-3 tbsp soy
- handful of frozen peas 1 egg
To garnish:
- 1 red chili, chopped
- coriander
Recipe
Heat a frying pan over high heat and add a splash of sesame oil. Fry the carrots over high heat until they darken slightly. Then add the pak choi and bell pepper and continue to cook for a couple of minutes.
Once the vegetables have charred slightly, grate in the garlic and ginger. Then add wok potatoes and let it thaw.
Once wok potatoes has thawed, add in the soy and the peas and mix well.
Finally, add in the egg and stir thoroughly. Let the egg cook completely before serving.
Garnish the dish with sliced chili and coriander!
@ image and recipe Tastery
Rooty
Wok potatoes
Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.
If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!
Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa
See also
Porcini “pasta”
Cabbage and chili stir fry
Wok potatoes Bangkok
