Asparagus with Wok potatoes

15 min

Ingredients

½ bag / 250 g Rooty Wok potatoes
300 g asparagus
2 shallots
1 vegetable stock cube
2 dl water
25 g parmesan
salt, pepper, parsley
butter or oil

Recipe

Wash the asparagus. Cut the woody ends off of the asparagus stalks. If the asparagus stalks are thick, use a peeler to remove some of the stalk. Chop the asparagus into 2 cm pieces.

Pell and chop the onion. Melt the butter in a pan and fry the onion. Add the asparagus and frozen wok potatoes. Fry for a moment, then add the water and vegetable stock cube. Let simmer for five to ten minutes until the asparagus and potatoes are cooked. Add more water if necessary.

To finish, stir in the Parmesan flakes, black pepper, and salt to taste. Taste to check the flavour.

Serve immediately while it is still steaming hot.

Rooty
Wok potatoes

Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.

If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!

Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa

Rooty Wokpotatoes Ingredients 450 g