BETTER PYTTIPANNU

Dani Hänninen
Chef and entrepreneur

15 min

Ingredients

400 g Rooty Wok potatoes
150 g chorizo sausage
100 g button mushrooms
80 g whole green beans
50 g butter
½ bunch spring onions
1 green jalapeno
1 tbsp apple cider vinegar
1 tbsp coarse Dijon mustard
1 tsp salt
½ tsp black pepper from a mill
4 eggs

Recipe

Use a knife to thinly slice the chorizo sausage and jalapeno. Chop the mushrooms and green beans. Finely chop the spring onions.

Heat a saucepan and add the chorizo. Brown the sides of the sausage and add the mushrooms and beans. Fry for about 3 minutes. Measure the butter and Dijon mustard into the pan. Reduce the heat slightly and pour in the frozen Rooty wok potatoes, then fry for about 5 minutes. Season with salt, black pepper, and apple cider vinegar.

Move the pyttipannu to a serving dish and then fry the eggs for each serving using the same pan.

Garnish with fresh herbs and enjoy.

RECIPE: Chef and entrepreneur Dani Hänninen.

Rooty
Wok potatoes

Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.

If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!

Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa

Rooty Wokpotatoes Ingredients 450 g