Bacon and potato mash with pan-fried burgers

Ingredients

For the bacon and potato mash:

• 1 bag Rooty Wok potatoes
• 1 packet (approx.150 g) bacon
• 1 onion
• 2 dl whipping cream
• 1 bunch garden chervil
• 1 tbsp mustard
• salt
• black pepper from a mill
• oil

Pan-fried burgers:

• 500 g beef mince
• 1 egg
• 100 g creme fraiche or similar
• 100 g grated cheese
• parsley or other herb
• ground pepper
• 15 g Dijon mustard
• 7 g salt

Recipe

To prepare the bacon and potato mash: Chop the bacon and heat a saucepan or large frying pan. Add a dash of oil and the bacon to the pan. Cook the bacon for a minute or two. Add in the finely chopped onion and cook a little longer. Add the wok potatoes to the pan and let defrost. Add the cream, spices, and finely chopped chervil. Cook for a while and then serve with the burgers.

To make the burgers: Mix together all the ingredients and shape into four burger patties. Fry both sides in butter in a frying pan for approx. 5 minutes until the burgers are almost cooked through inside. Serve with the bacon and potato mash.

RECIPE: Huono Äiti