Salmon and potato pie

Ilkka Lääveri

Ingredients

1 bag Rooty Wok potatoes
1 packet of gluten-free pie dough
150 g warm-smoked salmon
1 bunch dill
1 lemon
2 dl whipping cream
1 tub creme fraiche
4 eggs
salt
pepper
butter
gluten-free flour

Recipe

Heat the oven to 175 degrees Celsius. Grease a pie dish with butter and flour. Press the pie dough evenly into the base and sides of the pie dish, and prick it with a fork. Pre-bake the crust for 15 minutes on the middle shelf of the oven. Defrost the wok potatoes under running water in a sieve, if necessary, and press dry. Mix together the wok potatoes, shredded salmon, finely chopped dill, the whipping cream, crème fraîche, and eggs. Season with 2 tsp salt, ½ tsp pepper, and grated zest and juice of the lemon. Spread the mixture onto the partly baked crust and continue baking for another 30-35 minutes. Let cool for a while and enjoy!

Great for Christmas parties! Everyone is sure to love it. Also a great staple recipe for parents who want something quick to serve to hungry teenagers.

RECIPE: Huono Äiti

Rooty
Wok potatoes

Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.

If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!

Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa

Rooty Wokpotatoes Ingredients 450 g