One Pot Sausage Hash using Rooty Wok Potatoes

Ingredients

1 bag (450 g) Rooty Wok potatoes
1 packet of chorizo sausage, e.g. Snellmann or some other sausage
1 small onion
2 medium-sized tomatoes
2 dl water
half a beef stock cube or 1 tsp beef stock concentrate
½ dl flat-leaf parsley or other fresh herbs
1 tsp salt
black pepper

Recipe

Cut the sausage into pieces. If the sausage has a thick casing, remove it.
Chop the onion and the tomatoes.
Place the sausage pieces in a cold pan and turn on the stove. Fry until the fat starts to come out of the sausages and they start to brown. Add the chopped onion and fry until the onion becomes translucent.
Add the tomatoes and Rooty Wok potatoes to the pan. Stir.
Add water and crumble half a beef stock cube into the mixture. Let it cook for 5 minutes on low heat.
Add some fresh herbs and season with salt and black pepper.

RECIPE AND PICTURES: Chef Pasi Kuronen.

Rooty
Wok potatoes

Rooty Wok potatoes is healthy and easy to prepare, plus you’re saving the planet on the side. We have created an all-round good side dish that turns any main meal into something special. Wok potatoes can be used in a hearty Pad Thai or a fresh veggie stir fry. You can do anything with Wok potatoes.

If you swap your wheat noodles for potato – the northern superfood – you’re also doing the environment a favour. Potato yields are four times larger than wheat yields grown on the same amount of farmland. What you eat matters!

Why do things the hard way when it’s so easy to make eco-friendly food? Rooty Wok potatoes – Juurevaa alkuvoimaa

Rooty Wokpotatoes Ingredients 450 g